Our “secret sauce” accelerates muscle-building in cultivated meat, resulting in a x2.5 increase in biomass and x5 in protein. This breakthrough makes meat production 💰cost-effective and 🔑accessible, contributing to a sustainable and ethical food future.
Tune in to the “Biotechnology, in a Nutshell” podcast episode (In Hebrew) hosted by Ariel (Eric) Khananashvilli, featuring our CEO Guy N. Michrowski and discover the story behind our technology and how we’re shaping the future of food.
🎧 https://lnkd.in/d8gxyas8
