Affordable lab-grown meat is coming closer to your plate More meat, more quickly: Could ProFuse Technology’s small molecule cocktail help to transform the economics of cultivated meat? ProFus’e CEO speaking on Israel’s FoodTech summit Innovation Panel Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition ProFuse’s Story – They Wanted to Cure Heart Disease. They Discovered a Way to Grow a Different Kind of Muscle The Meat, the Muscle, and the Motion of Cell Fusion – ProFuse in the news New publication in Development Cell by the ProFuse science team ProFuse is proud to have made it within the 2021 FoodTech 500 Finalist! ProFuse to present at the 7th International Scientific Conference on Cultured Meat ProFuse’s Scientific Founder, Prof. Eldad Tzahor interview on KAN Radio (Hebrew) ProFuse Technology wins the FOODTECH 2021 competition ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator
More meat, more quickly: Could ProFuse Technology’s small molecule cocktail help to transform the economics of cultivated meat?
ProFuse’s Story – They Wanted to Cure Heart Disease. They Discovered a Way to Grow a Different Kind of Muscle
