Israel startup gets EU backing to help bring lab-grown meat cuts to table May 9, 2024 ProFuse Technology Awarded €2.4 Million EIC Grant to Accelerate Cultivated Meat Production May 8, 2024 ProFuse Technology Expands Muscle Cultivation Expertise with Appointment of Renowned Scientific Advisor! May 7, 2024 The ‘next generation’ of cultivated seafood? Affordable species from trout to seabass April 24, 2024 More meat, more quickly: ProFuse Technology unveils non-GM cell lines for cultivated meat February 6, 2024 ProFuse Technology Revolutionizes Skeletal Muscle Research with Groundbreaking Media Supplement, PROFUSE-S1 January 18, 2024 Gratitude to Prof. Mark Post for recognizing ProFuse Technology as a “Tech Breakthrough” December 20, 2023 ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant December 20, 2023 Dr. Hadar Sarig has joined Profuse as our new Vice President of Business Development for Life Sciences. December 20, 2023 How will food technology make sure you have enough to eat? December 20, 2023 How will food technology make sure you have enough to eat? December 4, 2023 Good News in Cultivated Meat Production December 1, 2023 Profuse Technology Unveils Revolutionary Advancements in 3D Cultivated Meat Growth September 28, 2023 Cultivated meat ‘breakthrough’: Media supplement achieves full muscle maturation on scaffold within 48 hours. September 28, 2023 An Unforgettable Day of Adventure for our team! May 30, 2023 Profuse Technology has been selected as one of “The Eight Most Exciting Innovations from Israeli FoodTech Startups” by The Grocer. May 30, 2023 בעתיד לא יאמינו שאכלנו בשר מן החי : החידושים המופלאים שמציע הפודטק הישראלי May 16, 2023 “Biotechnology, in a Nutshell Podcast May 12, 2023 Cultivation Under The Microscope March 21, 2023 FoodTech Revolution Leaders March 8, 2023 Future Food-Tech on March 16th 2023 March 8, 2023 ProFuse Team February 22, 2023 OurCrowd Investor Summit February 22, 2023 What happened to Profuse Technology since winning FoodTech 2021? November 14, 2022 עובדים עם רוב מובילות הענף : החברה הישראלית שמאיצה גידול בשר במעבדה October 4, 2022 Israel’s Profuse Technology Raises $2.5M for Technology That Lowers Cost of Cultured Meat September 16, 2022 Profuse Technology Secures $2.5 million in Seed Funding to Reduce Costs of Cultivated Meat Production September 16, 2022 Microscopic Ingredient Could Cut Price Of Lab-Grown Meat September 16, 2022 Cell-based meat with 5 times more protein? August 31, 2022 Affordable lab-grown meat is coming closer to your plate May 9, 2022 More meat, more quickly: Could ProFuse Technology’s small molecule cocktail help to transform the economics of cultivated meat? May 8, 2022 ProFus’e CEO speaking on Israel’s FoodTech summit Innovation Panel February 14, 2022 Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition February 11, 2022 ProFuse’s Story – They Wanted to Cure Heart Disease. They Discovered a Way to Grow a Different Kind of Muscle January 7, 2022 The Meat, the Muscle, and the Motion of Cell Fusion – ProFuse in the news December 21, 2021 New publication in Development Cell by the ProFuse science team December 21, 2021 ProFuse is proud to have made it within the 2021 FoodTech 500 Finalist! December 1, 2021 ProFuse to present at the 7th International Scientific Conference on Cultured Meat November 15, 2021 ProFuse’s Scientific Founder, Prof. Eldad Tzahor interview on KAN Radio (Hebrew) October 25, 2021 ProFuse Technology wins the FOODTECH 2021 competition October 21, 2021 ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator October 21, 2021
ProFuse Technology Awarded €2.4 Million EIC Grant to Accelerate Cultivated Meat Production May 8, 2024
ProFuse Technology Expands Muscle Cultivation Expertise with Appointment of Renowned Scientific Advisor! May 7, 2024
More meat, more quickly: ProFuse Technology unveils non-GM cell lines for cultivated meat February 6, 2024
ProFuse Technology Revolutionizes Skeletal Muscle Research with Groundbreaking Media Supplement, PROFUSE-S1 January 18, 2024
Gratitude to Prof. Mark Post for recognizing ProFuse Technology as a “Tech Breakthrough” December 20, 2023
ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant December 20, 2023
Dr. Hadar Sarig has joined Profuse as our new Vice President of Business Development for Life Sciences. December 20, 2023
Profuse Technology Unveils Revolutionary Advancements in 3D Cultivated Meat Growth September 28, 2023
Cultivated meat ‘breakthrough’: Media supplement achieves full muscle maturation on scaffold within 48 hours. September 28, 2023
Profuse Technology has been selected as one of “The Eight Most Exciting Innovations from Israeli FoodTech Startups” by The Grocer. May 30, 2023
Israel’s Profuse Technology Raises $2.5M for Technology That Lowers Cost of Cultured Meat September 16, 2022
Profuse Technology Secures $2.5 million in Seed Funding to Reduce Costs of Cultivated Meat Production September 16, 2022
More meat, more quickly: Could ProFuse Technology’s small molecule cocktail help to transform the economics of cultivated meat? May 8, 2022
ProFuse’s Story – They Wanted to Cure Heart Disease. They Discovered a Way to Grow a Different Kind of Muscle January 7, 2022
