Cultivation Under The Microscope March 21, 2023 FoodTech Revolution Leaders March 8, 2023 Future Food-Tech on March 16th 2023 March 8, 2023 ProFuse Team February 22, 2023 OurCrowd Investor Summit February 22, 2023 What happened to Profuse Technology since winning FoodTech 2021? November 14, 2022 עובדים עם רוב מובילות הענף : החברה הישראלית שמאיצה גידול בשר במעבדה October 4, 2022 Israel’s Profuse Technology Raises $2.5M for Technology That Lowers Cost of Cultured Meat September 16, 2022 Profuse Technology Secures $2.5 million in Seed Funding to Reduce Costs of Cultivated Meat Production September 16, 2022 Microscopic Ingredient Could Cut Price Of Lab-Grown Meat September 16, 2022 Cell-based meat with 5 times more protein? August 31, 2022 Affordable lab-grown meat is coming closer to your plate May 9, 2022 More meat, more quickly: Could ProFuse Technology’s small molecule cocktail help to transform the economics of cultivated meat? May 8, 2022 ProFus’e CEO speaking on Israel’s FoodTech summit Innovation Panel February 14, 2022 Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition February 11, 2022 ProFuse’s Story – They Wanted to Cure Heart Disease. They Discovered a Way to Grow a Different Kind of Muscle January 7, 2022 The Meat, the Muscle, and the Motion of Cell Fusion – ProFuse in the news December 21, 2021 New publication in Development Cell by the ProFuse science team December 21, 2021 ProFuse is proud to have made it within the 2021 FoodTech 500 Finalist! December 1, 2021 ProFuse to present at the 7th International Scientific Conference on Cultured Meat November 15, 2021 ProFuse’s Scientific Founder, Prof. Eldad Tzahor interview on KAN Radio (Hebrew) October 25, 2021 ProFuse Technology wins the FOODTECH 2021 competition October 21, 2021 ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator October 21, 2021
Israel’s Profuse Technology Raises $2.5M for Technology That Lowers Cost of Cultured Meat September 16, 2022
Profuse Technology Secures $2.5 million in Seed Funding to Reduce Costs of Cultivated Meat Production September 16, 2022
More meat, more quickly: Could ProFuse Technology’s small molecule cocktail help to transform the economics of cultivated meat? May 8, 2022
ProFuse’s Story – They Wanted to Cure Heart Disease. They Discovered a Way to Grow a Different Kind of Muscle January 7, 2022
