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Gratitude to Prof. Mark Post for recognizing ProFuse Technology as a “Tech Breakthrough”

Gratitude to Prof. Mark Post for recognizing ProFuse Technology as a “Tech Breakthrough” in an interview by Elaine Watson, commemorating 10 years since growing the world’s first cultivated meat product (hamburger). Prof. Post was quoted saying “there are some developments there and they’re actually major, where we go from 50% of our cells differentiating into […]

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ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant

We are thrilled to announce that ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant in support of our continuous research and innovation endeavors. We are fully aware that numerous outstanding companies apply for IIA support, and we are honored to be selected as one of the few deemed

ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant Read More »

Dr. Hadar Sarig has joined Profuse as our new Vice President of Business Development for Life Sciences.

News from ProFuse Technology! We’re thrilled to announce that Dr. Hadar Sarig has joined Profuse as our new Vice President of Business Development for Life Sciences. Hadar brings invaluable experience and expertise to our team, making her a perfect fit for our mission to advance our offering to the fields of muscle research and drug

Dr. Hadar Sarig has joined Profuse as our new Vice President of Business Development for Life Sciences. Read More »

How will food technology make sure you have enough to eat?

With 8bn+ people in the world I’ve been speaking to the companies whose innovations may help us tackle the challenges posed by climate change and the war in Ukraine. Many thanks to Guy N. Michrowski, CEO of Profuse for taking the time to tell me about lab grown meat, Aviaja Riemann-Andersen of Agrain for explaining how you recycle grain and Yossi Sefi of Blue Tree

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Profuse Technology Unveils Revolutionary Advancements in 3D Cultivated Meat Growth

Proprietary technology speeds up muscle growth time by 5x Increases muscle tissue protein content by 5x Natural growth improvement: without resorting to genetic modification CEO to address Future Food-Tech in London on Sep. 28 TEL AVIV, Israel and LONDON, Sept. 26, 2023 /PRNewswire/ — Profuse Technology, a pioneering leader in the field of muscle tissue growth for the cultivated meat and life-science industries,

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Profuse Technology has been selected as one of “The Eight Most Exciting Innovations from Israeli FoodTech Startups” by The Grocer.

The Grocer is describing our breakthrough solution as revolutionizing the cultivated meat industry by turbocharging the production process and addressing key challenges faced by manufacturers worldwide. They go on writing that “By developing a cocktail of simple and inexpensive ingredients that can be added to the media culture, ProFuse has significantly improved efficiency and results.

Profuse Technology has been selected as one of “The Eight Most Exciting Innovations from Israeli FoodTech Startups” by The Grocer. Read More »

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