Gratitude to Prof. Mark Post for recognizing ProFuse Technology as a “Tech Breakthrough” in an interview by Elaine Watson, commemorating 10 years since growing the world’s first cultivated meat product (hamburger). Prof. Post was quoted saying “there are some developments there and they’re actually major, where we go from 50% of our cells differentiating into […]
ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant
We are thrilled to announce that ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant in support of our continuous research and innovation endeavors. We are fully aware that numerous outstanding companies apply for IIA support, and we are honored to be selected as one of the few deemed
Dr. Hadar Sarig has joined Profuse as our new Vice President of Business Development for Life Sciences.
News from ProFuse Technology! We’re thrilled to announce that Dr. Hadar Sarig has joined Profuse as our new Vice President of Business Development for Life Sciences. Hadar brings invaluable experience and expertise to our team, making her a perfect fit for our mission to advance our offering to the fields of muscle research and drug
With 8bn+ people in the world I’ve been speaking to the companies whose innovations may help us tackle the challenges posed by climate change and the war in Ukraine. Many thanks to Guy N. Michrowski, CEO of Profuse for taking the time to tell me about lab grown meat, Aviaja Riemann-Andersen of Agrain for explaining
With 8bn+ people in the world I’ve been speaking to the companies whose innovations may help us tackle the challenges posed by climate change and the war in Ukraine. Many thanks to Guy N. Michrowski, CEO of Profuse for taking the time to tell me about lab grown meat, Aviaja Riemann-Andersen of Agrain for explaining how you recycle grain and Yossi Sefi of Blue Tree
We are pleased to share that ProFuse Technology Ltd. and Gelatex Technologies have collaborated successfully, achieving substantial progress in enhancing chicken muscle tissue growth. Read more about this breakthrough here
Proprietary technology speeds up muscle growth time by 5x Increases muscle tissue protein content by 5x Natural growth improvement: without resorting to genetic modification CEO to address Future Food-Tech in London on Sep. 28 TEL AVIV, Israel and LONDON, Sept. 26, 2023 /PRNewswire/ — Profuse Technology, a pioneering leader in the field of muscle tissue growth for the cultivated meat and life-science industries,
Cultivated meat ‘breakthrough’: Media supplement achieves full muscle maturation on scaffold within 48 hours.
Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains. Source
We drove Razors through the breathtaking Galilee Mountains, indulged in wine tasting and specialty honey, and enjoyed a magical team dinner in the beautiful Biriya Woods. From the exhilarating drives to the delightful flavors and the bonding moments in nature, it was a day filled with joy, laughter, and unforgettable memories. Grateful to have such
Profuse Technology has been selected as one of “The Eight Most Exciting Innovations from Israeli FoodTech Startups” by The Grocer.
The Grocer is describing our breakthrough solution as revolutionizing the cultivated meat industry by turbocharging the production process and addressing key challenges faced by manufacturers worldwide. They go on writing that “By developing a cocktail of simple and inexpensive ingredients that can be added to the media culture, ProFuse has significantly improved efficiency and results.