Source As the world awaits the arrival of cultured meat, manufacturers and their suppliers strategize to cope with the realities of this potentially mammoth market. Infrastructure and product scaling for growth remain a challenge from the supply side. Still, concerns over the pricing of lab-grown meat, poultry, and seafood might be the most significant roadblock to …
Source KIRYAT SHEMONA, Israel, Sept. 15, 2022 /PRNewswire/ — Profuse Technology, an Israeli Foodtech start-up that aims to revolutionize cultivated meat production by shortening its duration, improving its quality, and increasing yields, today announced the completion of a $2.5m seed funding round (and a total of $3.75m since it’s establishment). The round is led by NY based investment company Green Circle, specializing in Foodtech, with the …
Source Muscle growth molecules speed up production and increase yields The race is on to get lab-grown meat onto your dinner plate. Scientists already know how to cultivate stem cells into beef, chicken or pork as a sustainable alternative to farming livestock. The challenge now is to develop that process for large-scale production, and achieve “price parity” …
Microscopic Ingredient Could Cut Price Of Lab-Grown Meat Read More »
Source Israeli start-up Profuse Technology is ‘revolutionising’ the cell-based meat sector with its small molecule-based media ‘cocktail’. Co-founders Guy Nevo Michrowski and Dr Tamar Eigler-Hirsch explain how the supplement is optimising muscle creation in the lab. Entrepreneur Guy Nevo Michrowski is a vegan who loves meat. Although tech has now been his life for 25 …
New food technology promises to end the slaughter and processing of billions of farm animals, and the havoc it wreaks on the environment. But cultivating meat in a lab from animal cells is an extremely expensive and time-consuming process. ProFuse, an Israeli startup, aims to cut the production price of lab-cultured protein. Using a novel …
Affordable lab-grown meat is coming closer to your plate Read More »
A fascinating and thorough article by one of the FoodTech’s leading journalists, Food Navigator’s Elaine Watson, that reviews ProFuse’s technology and vision. Read more
First place winner, ProFuse Technology, and second place Alfred’s Food-Tech both operate in the cultured meat field. “Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO Biotech startup ProFuse Technology is the big winner of FoodTech 2021 after claiming first place in the final event of the competition organized …
Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition Read More »
Revelations about muscle stem cell fusion find their way into the food tech industry https://wis-wander.weizmann.ac.il/life-sciences/meat-muscle-and-motion-cell-fusion
A groundbreaking article published today in the journal Developmental Cell, by ProFuse’s own Dr. Tamar Eigler-Hirsh coming from the laboratoryory of ProFuse’s Scientific Founders Prof. Eldad Tzahor in collaboration with the lab of Dr. Ori Avinoam. See article at https://lnkd.in/dG_Dkje2
