PROFUSE-B8
A new spontaneously immortalized bovine muscle cell line, ideal for cultivated meat production.
Israel startup gets EU backing to help bring lab-grown meat cuts to table
Sharon Wrobel Profuse says the €2.4m grant will be used to get regulatory approval for its small molecule-based cocktail that catalyzes muscle tissue growth for cultivated meat production. There was much buzz around the world’s first regulatory approval for the sale of cultivated beef, which was granted in Israel early last year. Cultivated meat, which
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ProFuse Technology Awarded €2.4 Million EIC Grant to Accelerate Cultivated Meat Production
08-May-2024 PR Newswire ProFuse Technology, a leading developer of enabling technologies for the cultivation of muscle tissue, today announced it has been awarded a €2.4 million grant from the European Innovation Council (EIC) Transition program. This prestigious grant recognizes ProFuse’s innovative technology and its potential to revolutionize the cultivated meat industry. Read more in the
ProFuse Technology Expands Muscle Cultivation Expertise with Appointment of Renowned Scientific Advisor!
ProFuse Technology is pleased to announce the appointment of Professor Shulamit Levenberg, a highly distinguished expert in tissue engineering, to its Scientific Advisory Board. Professor Levenberg’s addition strengthens ProFuse’s commitment to advancing muscle cultivation solutions for the development of innovative muscle therapeutics. “Muscle associated diseases such as muscle wasting poses a growing health challenge,” says
The ‘next generation’ of cultivated seafood? Affordable species from trout to seabass
24-Apr-2024 By Flora Southey Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured seafood start-up targeting affordable fish species. Read more in the link below https://www.foodnavigator.com/Article/2024/04/24/Sea2Cell-cultivated-seafood-from-rainbow-trout-to-seabass#
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More meat, more quickly: ProFuse Technology unveils non-GM cell lines for cultivated meat
Elaine Watson Israeli startup ProFuse Technology—best-known for media supplements claimed to dramatically increase the speed and efficiency of muscle tissue formation in cultivated meat—has moved into new territory with the launch of bovine cell lines optimized for muscle growth. The ‘PROFUSE-B8’ bovine myoblasts—muscle progenitor cells—are spontaneously immortalized such that they will keep dividing indefinitely (so
ProFuse Technology Revolutionizes Skeletal Muscle Research with Groundbreaking Media Supplement, PROFUSE-S1
KIRYAT SHMONA, Israel, Jan. 16, 2024 /PRNewswire/ — ProFuse Technology, a leader in innovative solutions for life science research, today announced the launch of PROFUSE-S1, a groundbreaking media supplement specifically engineered to accelerate and enhance skeletal muscle research across academic, cultivated meat, and life science sectors. The PROFUSE-S1: supplement for skeletal muscle differentiation, fusion and maturation media “Skeletal
Gratitude to Prof. Mark Post for recognizing ProFuse Technology as a “Tech Breakthrough”
Gratitude to Prof. Mark Post for recognizing ProFuse Technology as a “Tech Breakthrough” in an interview by Elaine Watson, commemorating 10 years since growing the world’s first cultivated meat product (hamburger). Prof. Post was quoted saying “there are some developments there and they’re actually major, where we go from 50% of our cells differentiating into
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ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant
We are thrilled to announce that ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant in support of our continuous research and innovation endeavors. We are fully aware that numerous outstanding companies apply for IIA support, and we are honored to be selected as one of the few deemed