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We had an incredible time attending the OurCrowd investor summit last week! The event kicked off with an exciting foodtech session at Peer Winery, where we got to meet and present our technology to numerous international journalists. We then headed to Jerusalem for the summit, where we had some fantastic B2B meetings and many curious…

“A lot happens in a year. When we competed last year we were a brand new company and we have definitely grown as a company – we have recruited a lot more team members, and also developed our technology further,” explained Dr. Tamar Eigler-Hirsh, Co-Founder and CTO at Profuse Technology. Last year the company, which

Source הסטארט־אפ פרופיוז מקריית שמונה פיתח קוקטייל, שמתווסף ל”מי השפיר” שבהם חברות מגדלות בשר מתורבת, ומשפר את הליך ייצורו ■ כעת החברה מכריזה על סבב גיוס שני, ומציבה יעד לסבב גיוס שלישי ב-2023 ■ כדי להביא לשוק בשר מתורבת איכותי, צריך לעבוד יחד

As the world awaits the arrival of cultured meat, manufacturers and their suppliers strategize to cope with the realities of this potentially mammoth market. Infrastructure and product scaling for growth remain a challenge from the supply side. Still, concerns over the pricing of lab-grown meat, poultry, and seafood might be the most significant roadblock to consumer

KIRYAT SHEMONA, Israel, Sept. 15, 2022 /PRNewswire/ — Profuse Technology, an Israeli Foodtech start-up that aims to revolutionize cultivated meat production by shortening its duration, improving its quality, and increasing yields, today announced the completion of a $2.5m seed funding round (and a total of $3.75m since it’s establishment). The round is led by NY based investment company Green Circle, specializing in Foodtech, with the participation

Muscle growth molecules speed up production and increase yields The race is on to get lab-grown meat onto your dinner plate. Scientists already know how to cultivate stem cells into beef, chicken or pork as a sustainable alternative to farming livestock. The challenge now is to develop that process for large-scale production, and achieve “price parity” –

Israeli start-up Profuse Technology is ‘revolutionising’ the cell-based meat sector with its small molecule-based media ‘cocktail’. Co-founders Guy Nevo Michrowski and Dr Tamar Eigler-Hirsch explain how the supplement is optimising muscle creation in the lab. Entrepreneur Guy Nevo Michrowski is a vegan who loves meat. Although tech has now been his life for 25 years,

New food technology promises to end the slaughter and processing of billions of farm animals, and the havoc it wreaks on the environment. But cultivating meat in a lab from animal cells is an extremely expensive and time-consuming process. ProFuse, an Israeli startup, aims to cut the production price of lab-cultured protein. Using a novel

A fascinating and thorough article by one of the FoodTech’s leading journalists, Food Navigator’s  Elaine Watson, that reviews ProFuse’s technology and vision. Source