Dr. Tamar Eigler-Hirsh, ProFuse’s Founder and CTO, will be speaking at the 7th International Scientific Conference on Cultured Meat(ISCCM) conference (link).Join us on November 30th at 15:45 CET to learn about our technology: A media supplement to enhance muscle cell differentiation, fusion and overall product yield.
ProFuse to present at the 7th International Scientific Conference on Cultured Meat Read More »
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ProFuse’s Scientific Founder, Prof. Eldad Tzahor interview on KAN Radio (Hebrew) Read More »
Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition October 19th, 2021 First place winner, ProFuse Technology, and second place Alfred’s Food-Tech both operate in the cultured meat field. “Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO.
ProFuse Technology wins the FOODTECH 2021 competition Read More »
The company’s technology, which stems from research conducted at the Weizmann Institute of Science, is based on the optimized differentiation and fusion of muscle cells, which enhances the production capacity of cultured meat and reduces its price. KIRYAT SHMONA, Israel, Oct. 18, 2021 /PRNewswire/ — ProFuse Technology was established by Fresh Start FoodTech in the north of Israel, is
ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator Read More »
