ProFus’e CEO speaking on Israel’s FoodTech summit Innovation Panel
ProFus’e CEO speaking on Israel’s FoodTech summit Innovation Panel Read More »
News
Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition
First place winner, ProFuse Technology, and second place Alfred’s Food-Tech both operate in the cultured meat field. “Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO Biotech startup ProFuse Technology is the big winner of FoodTech 2021 after claiming first place in the final event of the competition organized
Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition Read More »
The Meat, the Muscle, and the Motion of Cell Fusion – ProFuse in the news
Revelations about muscle stem cell fusion find their way into the food tech industry https://wis-wander.weizmann.ac.il/life-sciences/meat-muscle-and-motion-cell-fusion
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New publication in Development Cell by the ProFuse science team
A groundbreaking article published today in the journal Developmental Cell, by ProFuse’s own Dr. Tamar Eigler-Hirsh coming from the laboratoryory of ProFuse’s Scientific Founders Prof. Eldad Tzahor in collaboration with the lab of Dr. Ori Avinoam. See article at https://lnkd.in/dG_Dkje2
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ProFuse to present at the 7th International Scientific Conference on Cultured Meat
Dr. Tamar Eigler-Hirsh, ProFuse’s Founder and CTO, will be speaking at the 7th International Scientific Conference on Cultured Meat(ISCCM) conference (link).Join us on November 30th at 15:45 CET to learn about our technology: A media supplement to enhance muscle cell differentiation, fusion and overall product yield.
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ProFuse’s Scientific Founder, Prof. Eldad Tzahor interview on KAN Radio (Hebrew)
https://www.linkedin.com/feed/update/urn:li:activity:6857989528133660672
ProFuse’s Scientific Founder, Prof. Eldad Tzahor interview on KAN Radio (Hebrew) Read More »
ProFuse Technology wins the FOODTECH 2021 competition
Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition October 19th, 2021 First place winner, ProFuse Technology, and second place Alfred’s Food-Tech both operate in the cultured meat field. “Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO.
ProFuse Technology wins the FOODTECH 2021 competition Read More »
ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator
The company’s technology, which stems from research conducted at the Weizmann Institute of Science, is based on the optimized differentiation and fusion of muscle cells, which enhances the production capacity of cultured meat and reduces its price. KIRYAT SHMONA, Israel, Oct. 18, 2021 /PRNewswire/ — ProFuse Technology was established by Fresh Start FoodTech in the north of Israel, is
ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator Read More »