With 8bn+ people in the world I’ve been speaking to the companies whose innovations may help us tackle the challenges posed by climate change and the war in Ukraine. Many thanks to Guy N. Michrowski, CEO of Profuse for taking the time to tell me about lab grown meat, Aviaja Riemann-Andersen of Agrain for explaining how you recycle grain and Yossi Sefi of Blue Tree…
How will food technology make sure you have enough to eat? Read More »
We are pleased to share that ProFuse Technology Ltd. and Gelatex Technologies have collaborated successfully, achieving substantial progress in enhancing chicken muscle tissue growth. Read more about this breakthrough here
Proprietary technology speeds up muscle growth time by 5x Increases muscle tissue protein content by 5x Natural growth improvement: without resorting to genetic modification CEO to address Future Food-Tech in London on Sep. 28 TEL AVIV, Israel and LONDON, Sept. 26, 2023 /PRNewswire/ — Profuse Technology, a pioneering leader in the field of muscle tissue growth for the cultivated meat and life-science industries,
Profuse Technology Unveils Revolutionary Advancements in 3D Cultivated Meat Growth Read More »
Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains. Source
We drove Razors through the breathtaking Galilee Mountains, indulged in wine tasting and specialty honey, and enjoyed a magical team dinner in the beautiful Biriya Woods. From the exhilarating drives to the delightful flavors and the bonding moments in nature, it was a day filled with joy, laughter, and unforgettable memories. Grateful to have such
The Grocer is describing our breakthrough solution as revolutionizing the cultivated meat industry by turbocharging the production process and addressing key challenges faced by manufacturers worldwide. They go on writing that “By developing a cocktail of simple and inexpensive ingredients that can be added to the media culture, ProFuse has significantly improved efficiency and results.
תחליפי בשר צמחיים ובשר מתורבת הם נושאים ששומעים עליהם יותר ויותר בתקופה האחרונה. על פי הערכות, הם יהוו יותר ממחצית משוק הבשר כולו עד שנת 2040. מי שמוביל את המהפכה הזו בהצלחה הוא הפודטק הישראלי, שלוקח את הנושא הזה כמה צעדים קדימה. בעקבות השאלות המוסריות שעלו בשנים האחרונות בנוגע לאכילת בשר מן החי, קשה שלא
בעתיד לא יאמינו שאכלנו בשר מן החי : החידושים המופלאים שמציע הפודטק הישראלי Read More »
Our “secret sauce” accelerates muscle-building in cultivated meat, resulting in a x2.5 increase in biomass and x5 in protein. This breakthrough makes meat production 💰cost-effective and 🔑accessible, contributing to a sustainable and ethical food future. Tune in to the “Biotechnology, in a Nutshell” podcast episode (In Hebrew) hosted by Ariel (Eric) Khananashvilli, featuring our CEO Guy N. Michrowski and
Our CEO Guy N. Michrowski recently participated in a #cultivatedmeat panel at the Future Food-Tech San Francisco summit alongside other prominent leaders in the field, including Michael Selden, CEO of Finless Foods, and George Peppou, CEO of Vow. During the discussion, the panelists emphasized the importance of innovation and collaboration in achieving a sustainable future
The Profuse team is proud of our CTO and co-founder, Dr. Tamar Eigler-Hirsh, for being selected as one of the foodtech revolution leaders, by the Modern Agriculture Foundation. We are grateful for your leadership and the innovation you bring.
