Profuse Tech

The Grocer is describing our breakthrough solution as revolutionizing the cultivated meat industry by turbocharging the production process and addressing key challenges faced by manufacturers worldwide. They go on writing that “By developing a cocktail of simple and inexpensive ingredients that can be added to the media culture, ProFuse has significantly improved efficiency and results….

תחליפי בשר צמחיים ובשר מתורבת הם נושאים ששומעים עליהם יותר ויותר בתקופה האחרונה. על פי הערכות, הם יהוו יותר ממחצית משוק הבשר כולו עד שנת 2040. מי שמוביל את המהפכה הזו בהצלחה הוא הפודטק הישראלי, שלוקח את הנושא הזה כמה צעדים קדימה. בעקבות השאלות המוסריות שעלו בשנים האחרונות בנוגע לאכילת בשר מן החי, קשה שלא

Our “secret sauce” accelerates muscle-building in cultivated meat, resulting in a x2.5 increase in biomass and x5 in protein. This breakthrough makes meat production 💰cost-effective and 🔑accessible, contributing to a sustainable and ethical food future. Tune in to the “Biotechnology, in a Nutshell” podcast episode (In Hebrew) hosted by Ariel (Eric) Khananashvilli, featuring our CEO Guy N. Michrowski and

Our CEO Guy N. Michrowski recently participated in a #cultivatedmeat panel at the Future Food-Tech San Francisco summit alongside other prominent leaders in the field, including Michael Selden, CEO of Finless Foods, and George Peppou, CEO of Vow. During the discussion, the panelists emphasized the importance of innovation and collaboration in achieving a sustainable future

The Profuse team is proud of our CTO and co-founder, Dr. Tamar Eigler-Hirsh, for being selected as one of the foodtech revolution leaders, by the Modern Agriculture Foundation. We are grateful for your leadership and the innovation you bring.

Ahead of Future Food-Tech on March 16th 2023, Callum Alexander-Lindsay caught up ProFuse CEO & Co-Founder, Guy N. Michrowski, on all things cell-based, including bringing products to market, funding, and predictions for 2023. Guy also joins the ‘Case Study: Cell Cultivation Under the Microscope’ panel in San Francisco.

We are thrilled to introduce you to our dynamic and rapidly growing team at ProFuse! Our company’s growth has attracted a group of talented individuals who share our vision and values, and we are excited to have each and every one of them on board. Together, we are looking forward to achieving great things in

We had an incredible time attending the OurCrowd investor summit last week! The event kicked off with an exciting foodtech session at Peer Winery, where we got to meet and present our technology to numerous international journalists. We then headed to Jerusalem for the summit, where we had some fantastic B2B meetings and many curious

“A lot happens in a year. When we competed last year we were a brand new company and we have definitely grown as a company – we have recruited a lot more team members, and also developed our technology further,” explained Dr. Tamar Eigler-Hirsh, Co-Founder and CTO at Profuse Technology. Last year the company, which

Source הסטארט־אפ פרופיוז מקריית שמונה פיתח קוקטייל, שמתווסף ל”מי השפיר” שבהם חברות מגדלות בשר מתורבת, ומשפר את הליך ייצורו ■ כעת החברה מכריזה על סבב גיוס שני, ומציבה יעד לסבב גיוס שלישי ב-2023 ■ כדי להביא לשוק בשר מתורבת איכותי, צריך לעבוד יחד