Profuse Tech

ProFuse Team

We are thrilled to introduce you to our dynamic and rapidly growing team at ProFuse! Our company’s growth has attracted a group of talented individuals who share our vision and values, and we are excited to have each and every one of them on board. Together, we are looking forward to achieving great things in…

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OurCrowd Investor Summit

We had an incredible time attending the OurCrowd investor summit last week! The event kicked off with an exciting foodtech session at Peer Winery, where we got to meet and present our technology to numerous international journalists. We then headed to Jerusalem for the summit, where we had some fantastic B2B meetings and many curious

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עובדים עם רוב מובילות הענף : החברה הישראלית שמאיצה גידול בשר במעבדה

Source הסטארט־אפ פרופיוז מקריית שמונה פיתח קוקטייל, שמתווסף ל”מי השפיר” שבהם חברות מגדלות בשר מתורבת, ומשפר את הליך ייצורו ■ כעת החברה מכריזה על סבב גיוס שני, ומציבה יעד לסבב גיוס שלישי ב-2023 ■ כדי להביא לשוק בשר מתורבת איכותי, צריך לעבוד יחד

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Israel’s Profuse Technology Raises $2.5M for Technology That Lowers Cost of Cultured Meat

As the world awaits the arrival of cultured meat, manufacturers and their suppliers strategize to cope with the realities of this potentially mammoth market. Infrastructure and product scaling for growth remain a challenge from the supply side. Still, concerns over the pricing of lab-grown meat, poultry, and seafood might be the most significant roadblock to consumer

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Profuse Technology Secures $2.5 million in Seed Funding to Reduce Costs of Cultivated Meat Production

KIRYAT SHEMONA, Israel, Sept. 15, 2022 /PRNewswire/ — Profuse Technology, an Israeli Foodtech start-up that aims to revolutionize cultivated meat production by shortening its duration, improving its quality, and increasing yields, today announced the completion of a $2.5m seed funding round (and a total of $3.75m since it’s establishment). The round is led by NY based investment company Green Circle, specializing in Foodtech, with the participation

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Microscopic Ingredient Could Cut Price Of Lab-Grown Meat

Muscle growth molecules speed up production and increase yields The race is on to get lab-grown meat onto your dinner plate. Scientists already know how to cultivate stem cells into beef, chicken or pork as a sustainable alternative to farming livestock. The challenge now is to develop that process for large-scale production, and achieve “price parity” –

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