With 8bn+ people in the world I’ve been speaking to the companies whose innovations may help us tackle the challenges posed by climate change and the war in Ukraine.
Many thanks to Guy N. Michrowski, CEO of Profuse for taking the time to tell me about lab grown meat, Aviaja Riemann-Andersen of Agrain for explaining how you recycle grain and Yossi Sefi of Blue Tree Technologies Ltd. on removing sugar from juice, all at Future Food-Tech in London.
All beautifully filmed and edited by the wonderful Sarah Jackson
