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First place winner, ProFuse Technology, and second place Alfred’s Food-Tech both operate in the cultured meat field. “Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO Biotech startup ProFuse Technology is the big winner of FoodTech 2021 after claiming first place in the final event of the competition organized…

Revelations about muscle stem cell fusion find their way into the food tech industry https://wis-wander.weizmann.ac.il/life-sciences/meat-muscle-and-motion-cell-fusion    

Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition October 19th, 2021 First place winner, ProFuse Technology, and second place Alfred’s Food-Tech both operate in the cultured meat field. “Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO.

The company’s technology, which stems from research conducted at the Weizmann Institute of Science, is based on the optimized differentiation and fusion of muscle cells, which enhances the production capacity of cultured meat and reduces its price. KIRYAT SHMONA, Israel, Oct. 18, 2021 /PRNewswire/ — ProFuse Technology was established by Fresh Start FoodTech in the north of Israel, is