A groundbreaking article published today in the journal Developmental Cell, by ProFuse’s own Dr. Tamar Eigler-Hirsh coming from the laboratoryory of ProFuse’s Scientific Founders Prof. Eldad Tzahor in collaboration with the lab of Dr. Ori Avinoam. See article at https://lnkd.in/dG_Dkje2
Dr. Tamar Eigler-Hirsh, ProFuse’s Founder and CTO, will be speaking at the 7th International Scientific Conference on Cultured Meat(ISCCM) conference (link).Join us on November 30th at 15:45 CET to learn about our technology: A media supplement to enhance muscle cell differentiation, fusion and overall product yield.
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Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition October 19th, 2021 First place winner, ProFuse Technology, and second place Alfred’s Food-Tech both operate in the cultured meat field. “Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO.
The company’s technology, which stems from research conducted at the Weizmann Institute of Science, is based on the optimized differentiation and fusion of muscle cells, which enhances the production capacity of cultured meat and reduces its price. KIRYAT SHMONA, Israel, Oct. 18, 2021 /PRNewswire/ — ProFuse Technology was established by Fresh Start FoodTech in the north of Israel, is …
ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator Read More »
