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KIRYAT SHEMONA, Israel, Sept. 15, 2022 /PRNewswire/ — Profuse Technology, an Israeli Foodtech start-up that aims to revolutionize cultivated meat production by shortening its duration, improving its quality, and increasing yields, today announced the completion of a $2.5m seed funding round (and a total of $3.75m since it’s establishment). The round is led by NY based investment company Green Circle, specializing in Foodtech, with the participation…

Muscle growth molecules speed up production and increase yields The race is on to get lab-grown meat onto your dinner plate. Scientists already know how to cultivate stem cells into beef, chicken or pork as a sustainable alternative to farming livestock. The challenge now is to develop that process for large-scale production, and achieve “price parity” –

Israeli start-up Profuse Technology is ‘revolutionising’ the cell-based meat sector with its small molecule-based media ‘cocktail’. Co-founders Guy Nevo Michrowski and Dr Tamar Eigler-Hirsch explain how the supplement is optimising muscle creation in the lab. Entrepreneur Guy Nevo Michrowski is a vegan who loves meat. Although tech has now been his life for 25 years,

New food technology promises to end the slaughter and processing of billions of farm animals, and the havoc it wreaks on the environment. But cultivating meat in a lab from animal cells is an extremely expensive and time-consuming process. ProFuse, an Israeli startup, aims to cut the production price of lab-cultured protein. Using a novel

A fascinating and thorough article by one of the FoodTech’s leading journalists, Food Navigator’s  Elaine Watson, that reviews ProFuse’s technology and vision. Source

First place winner, ProFuse Technology, and second place Alfred’s Food-Tech both operate in the cultured meat field. “Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO Biotech startup ProFuse Technology is the big winner of FoodTech 2021 after claiming first place in the final event of the competition organized

Revelations about muscle stem cell fusion find their way into the food tech industry https://wis-wander.weizmann.ac.il/life-sciences/meat-muscle-and-motion-cell-fusion