ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator
The company’s technology, which stems from research conducted at the Weizmann Institute of Science, is based on the optimized differentiation and fusion of muscle cells, which enhances the production capacity of cultured meat and reduces its price. KIRYAT SHMONA, Israel, Oct. 18, 2021 /PRNewswire/ — ProFuse Technology was established by Fresh Start FoodTech in the north of Israel, is…
ProFuse Technology received $1.25M from Fresh Start FoodTech Incubator Read More »
