Guy Michrowski

Our CEO Guy N. Michrowski recently participated in a #cultivatedmeat panel at the Future Food-Tech San Francisco summit alongside other prominent leaders in the field, including Michael Selden, CEO of Finless Foods, and George Peppou, CEO of Vow. During the discussion, the panelists emphasized the importance of innovation and collaboration in achieving a sustainable future…

The Profuse team is proud of our CTO and co-founder, Dr. Tamar Eigler-Hirsh, for being selected as one of the foodtech revolution leaders, by the Modern Agriculture Foundation. We are grateful for your leadership and the innovation you bring.

Ahead of Future Food-Tech on March 16th 2023, Callum Alexander-Lindsay caught up ProFuse CEO & Co-Founder, Guy N. Michrowski, on all things cell-based, including bringing products to market, funding, and predictions for 2023. Guy also joins the ‘Case Study: Cell Cultivation Under the Microscope’ panel in San Francisco.

We are thrilled to introduce you to our dynamic and rapidly growing team at ProFuse! Our company’s growth has attracted a group of talented individuals who share our vision and values, and we are excited to have each and every one of them on board. Together, we are looking forward to achieving great things in

We had an incredible time attending the OurCrowd investor summit last week! The event kicked off with an exciting foodtech session at Peer Winery, where we got to meet and present our technology to numerous international journalists. We then headed to Jerusalem for the summit, where we had some fantastic B2B meetings and many curious

“A lot happens in a year. When we competed last year we were a brand new company and we have definitely grown as a company – we have recruited a lot more team members, and also developed our technology further,” explained Dr. Tamar Eigler-Hirsh, Co-Founder and CTO at Profuse Technology. Last year the company, which

Source הסטארט־אפ פרופיוז מקריית שמונה פיתח קוקטייל, שמתווסף ל”מי השפיר” שבהם חברות מגדלות בשר מתורבת, ומשפר את הליך ייצורו ■ כעת החברה מכריזה על סבב גיוס שני, ומציבה יעד לסבב גיוס שלישי ב-2023 ■ כדי להביא לשוק בשר מתורבת איכותי, צריך לעבוד יחד

As the world awaits the arrival of cultured meat, manufacturers and their suppliers strategize to cope with the realities of this potentially mammoth market. Infrastructure and product scaling for growth remain a challenge from the supply side. Still, concerns over the pricing of lab-grown meat, poultry, and seafood might be the most significant roadblock to consumer

KIRYAT SHEMONA, Israel, Sept. 15, 2022 /PRNewswire/ — Profuse Technology, an Israeli Foodtech start-up that aims to revolutionize cultivated meat production by shortening its duration, improving its quality, and increasing yields, today announced the completion of a $2.5m seed funding round (and a total of $3.75m since it’s establishment). The round is led by NY based investment company Green Circle, specializing in Foodtech, with the participation

Muscle growth molecules speed up production and increase yields The race is on to get lab-grown meat onto your dinner plate. Scientists already know how to cultivate stem cells into beef, chicken or pork as a sustainable alternative to farming livestock. The challenge now is to develop that process for large-scale production, and achieve “price parity” –