Guy Michrowski

Elaine Watson ProFuse Technology—an Israeli startup best-known for media supplements that increase the speed and efficiency of muscle tissue formation in cultivated meat—has launched a high throughput screening platform for skeletal muscle related drug discovery. One well-publicized and potentially troubling side effect of GLP-1 drugs is a loss of lean muscle mass that frequently accompanies rapid weight loss, prompting a…

Sharon Wrobel Profuse says the €2.4m grant will be used to get regulatory approval for its small molecule-based cocktail that catalyzes muscle tissue growth for cultivated meat production. There was much buzz around the world’s first regulatory approval for the sale of cultivated beef, which was granted in Israel early last year. Cultivated meat, which

08-May-2024 PR Newswire ProFuse Technology, a leading developer of enabling technologies for the cultivation of muscle tissue, today announced it has been awarded a €2.4 million grant from the European Innovation Council (EIC) Transition program. This prestigious grant recognizes ProFuse’s innovative technology and its potential to revolutionize the cultivated meat industry. Read more in the

ProFuse Technology is pleased to announce the appointment of Professor Shulamit Levenberg, a highly distinguished expert in tissue engineering, to its Scientific Advisory Board. Professor Levenberg’s addition strengthens ProFuse’s commitment to advancing muscle cultivation solutions for the development of innovative muscle therapeutics. “Muscle associated diseases such as muscle wasting poses a growing health challenge,” says

24-Apr-2024 By Flora Southey Unblocking persistent bottlenecks in cultivated protein is the aim of the game for Sea2Cell, a ‘next generation’ cultured seafood start-up targeting affordable fish species. Read more in the link below https://www.foodnavigator.com/Article/2024/04/24/Sea2Cell-cultivated-seafood-from-rainbow-trout-to-seabass#

Gratitude to Prof. Mark Post for recognizing ProFuse Technology as a “Tech Breakthrough” in an interview by Elaine Watson, commemorating 10 years since growing the world’s first cultivated meat product (hamburger). Prof. Post was quoted saying “there are some developments there and they’re actually major, where we go from 50% of our cells differentiating into

We are thrilled to announce that ProFuse Technology has been selected by the Israel Innovation Authority (IIA) to receive another grant in support of our continuous research and innovation endeavors. We are fully aware that numerous outstanding companies apply for IIA support, and we are honored to be selected as one of the few deemed

News from ProFuse Technology! We’re thrilled to announce that Dr. Hadar Sarig has joined Profuse as our new Vice President of Business Development for Life Sciences. Hadar brings invaluable experience and expertise to our team, making her a perfect fit for our mission to advance our offering to the fields of muscle research and drug