Israeli start-up Profuse Technology is ‘revolutionising’ the cell-based meat sector with its small molecule-based media ‘cocktail’. Co-founders Guy Nevo Michrowski and Dr Tamar Eigler-Hirsch explain how the supplement is optimising muscle creation in the lab. Entrepreneur Guy Nevo Michrowski is a vegan who loves meat. Although tech has now been his life for 25 years,…
New food technology promises to end the slaughter and processing of billions of farm animals, and the havoc it wreaks on the environment. But cultivating meat in a lab from animal cells is an extremely expensive and time-consuming process. ProFuse, an Israeli startup, aims to cut the production price of lab-cultured protein. Using a novel
Affordable lab-grown meat is coming closer to your plate Read More »
A fascinating and thorough article by one of the FoodTech’s leading journalists, Food Navigator’s Elaine Watson, that reviews ProFuse’s technology and vision. Source
First place winner, ProFuse Technology, and second place Alfred’s Food-Tech both operate in the cultured meat field. “Israel is becoming a powerhouse in the field of foodtech and agrotech,” said Tnuva CEO Biotech startup ProFuse Technology is the big winner of FoodTech 2021 after claiming first place in the final event of the competition organized
Cultured meat takes center stage at Calcalist and Tnuva FoodTech 2021 competition Read More »
Proud to share an article published in the Haaretz newspaper, which tells the scientific story behind our technology, and also about the civilized meat industry They Wanted to Cure Heart Disease. They Discovered a Way to Grow a Different Kind of Muscle Link to article
Revelations about muscle stem cell fusion find their way into the food tech industry https://wis-wander.weizmann.ac.il/life-sciences/meat-muscle-and-motion-cell-fusion
The Meat, the Muscle, and the Motion of Cell Fusion – ProFuse in the news Read More »
A groundbreaking article published today in the journal Developmental Cell, by ProFuse’s own Dr. Tamar Eigler-Hirsh coming from the laboratoryory of ProFuse’s Scientific Founders Prof. Eldad Tzahor in collaboration with the lab of Dr. Ori Avinoam. See article at https://lnkd.in/dG_Dkje2
New publication in Development Cell by the ProFuse science team Read More »
Dr. Tamar Eigler-Hirsh, ProFuse’s Founder and CTO, will be speaking at the 7th International Scientific Conference on Cultured Meat(ISCCM) conference (link).Join us on November 30th at 15:45 CET to learn about our technology: A media supplement to enhance muscle cell differentiation, fusion and overall product yield.
ProFuse to present at the 7th International Scientific Conference on Cultured Meat Read More »
